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Quepos & Manuel Antonio
Chef
Service
Gourmet
Meals prepared in your Vacation Home
The chef
began developing your culinary skills preparing typical meals
for local fishermen.
I then
became an assistant at the Hotel Byblos Restaurant and trained
under the supervision of Marcel Koury, who is now the executive
chef of the restaurant at Hotel Marriott in Los Sueños.
I began developing my skills in French cuisine at the Hotel
Byblos. Soon Rene Mansuelle, the French chef and owner of
the hotel, joined our team and shared his culinary secrets
with me. Two years later I began at the Mira Olas Restaurant
at the Hotel Kamuk, also under the supervision of chef Marcel
Koury. Here I was able to emphasize my skills with tropical
Costa Rican meals.
The following
year We reopened the Sukia Restaurant and prepared French
and Spanish meals in my own style, combining aspects of everything
I had learned to date. Two years later I was the head chef
at the Sunspot Bar and Grill in the exclusive Hotel Makanda
By The Sea. During this time I had the opportunity to develop
my own style, creating aromatic, colorful sauces and preparing
exquisite vegetables, and using the freshest seafood from
the Pacific Ocean.
After
15 years of experience working in the restaurant business,
our desire is to satisfy diverse tastes, provide outstanding
personalized service, beautiful presentation and quality in
each one of my meals. Permit me to enter your kitchen and
leave with you the aromas and flavors our creations.
Services
includes: Shopping (for daily service only), meal preparation,
serving, cleanup. The cost of groceries is not included. Prices
are for up to 12 guests.
The Chef
will consult with his guests about their meal preferences
and scheduling prior to the reservation. He has a very diverse
menu to appeal to all tastes. He usually has an assistant
to help with the meal. All of his assistants are local chefs.
Dinner
consists of appetizers and drinks served before dinner, a
choice of salad or soup, a main course and dessert.
Please
contact us directly to find out
more information about the prices of the chef services. Prices
vary according to the chef, the number of people, and the
number of meals per day.
| Sample
Menus |
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These
are some dishes
that people rave about!
Soups
Shrimp
Bisque
Cream of Tomato Soup
Gazpacho
Fried Garlic Soup
Salads
Avocado with Shrimp Salad
Smoked Trout Salad
Asparagus and Crab Meat Salad
Spinach Salad with Mussels
Entrées
Jumbo Shrimp with Garlic and Cognac
Red Snapper with Roasted Red Pepper Sauce
Chicken with Black Currant Sauce
Pacific Yellow Fin Tuna with Tarragon
Beef Tenderloin with a Balsamic and Cabernet Sauce
Whole Pacific Lobster with Butter, Lime, Cognac and
Saffron Sauce
Desserts
Chocolate Cake
Traditional Costa Rican Tres Leches
Pineapple Flambe
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Related pages:
For more
information
or to make reservations in Chef
Service.
Other
Featured Activities:
Titi
Canopy / ATV
Tours / Mangrove
Tours / Sportfishing / Mountain
Bike / Rivers rafting / Horse
back riding in the rainforest / Bird
Watching / Rainmaker / Surfing / Diving
Tours / Sunset Sails
Tours / Nature Farm
Costa
Rica Rent a Car
Manuel Antonio/Quepos area car rentals, quotation click
here
National
and International
Flight tickets, click
here!
Manuel Antonio Park
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